Fresh Chinese Garlic
Felicia Zeng
Contact person
Basic Information
fresh garlic: 1)Size:4.5-5cm,5-5.5cm,5.5-6cm,6-6.5cm,6.5cm and up 2)Supply period: fresh garlic:early June to September coldstoring garlic:September to next May 3)Transporting and storing temperature:-3-0'C 4)Shelf life:long and can be stored forup to 9 monthes under proper conditions 5)Packing: loose packing:10kg/carton,20kg/carton,10kg/mesh bag,20kg/mesh bag small packing:1kg/bag,1kgX10bags/carton 500g/bag,500gX20bags/carton 250g/bag,250gX40bags/carton 3p/bag,10kg/carton or 3p/bag,10kg/mesh bag 4p/bag,10kg/carton 5p/bag,10kg/carton customized packing:according to customer's requirments 6)Conveyance:Qty/40'FCL:24-28MT
Delivery terms and packaging
Packaging Detail: 10kg/carton,10kg/bag,and various small packing Delivery Detail: within 10 days after receiving L/C or T/T prepayment
Port: Qingdao
Payment term
Documents Against Payment
Letter of credit
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Payment Methods
We accept:
